Taste It
I read somewhere that a notable percentage of people do not taste the food they are cooking while…
recipes
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Green Juice
After our breakup three years ago, I am back together with my juicer. No drama included here, I…
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Beauty Soup
It is the time of the year for eating soups that gently nourish and hydrate the body. Pure…
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Hot Apple Cider
To have something nice to serve anyone who stops by around the holidays, I keep apple juice in…
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Roasted Brussels Sprouts
I love Brussels sprouts. In winter, I make them every week, usually for some type of meze meal…
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Cacao Hot
One of the most memorable tastes I left Mexico with was a warm and complex blend of chocolate…
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Blueberry Pie
Sunday afternoon, some extra blueberries in the fridge and (almost) all ingredients on hand that you need for…
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Crunchy Granola
Once I got a small bag of granola and a bar of rose chocolate as a gift from…
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Frittata
Why is it, that when you have almost no ingredients on hand, you get the best meals? Saku…
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Affogato
One of the best desserts ever. Besides making it at home, I order it in restaurants, usually outside…