recipes

  • The perfect lunch

    Figs and basil from the garden, served with mozzarella di bufala, and some great olive oil, salt and…

  • Kale Salad

    This is a simple basic recipe that opens up endless possibilities and variations once you get the flavors…

  • Roasted Almonds

    Almonds are reborn when you gently roast them in the oven. Home-roasted almonds are my favorite thing to…

  • Basic Recipes: Vinaigrette

    My life completely changed when I learned to make my own vinaigrette, in a sense that I am…

  • Favorite Recipe

    “The famous French chef Alain Ducasse says 85 percent of cooking is shopping; it may even be more…

  • Taste It

    I read somewhere that a notable percentage of people do not taste the food they are cooking while…

  • Green Juice

    After our breakup three years ago, I am back together with my juicer. No drama included here, I…

  • Beauty Soup

    It is the time of the year for eating soups that gently nourish and hydrate the body. Pure…

  • Hot Apple Cider

    To have something nice to serve anyone who stops by around the holidays, I keep apple juice in…

  • Roasted Brussels Sprouts

    I love Brussels sprouts. In winter, I make them every week, usually for some type of meze meal…