Labneh
Labneh always sounded so distant and fancy to me until I realized it’s just yogurt. To make it…
recipes
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Caprese Salad
You know those brown bruises you get in your apricots and peaches right about two minutes after you…
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Rhubarb juice
I bought rhubarb for a pie, but what turned out even more of a hit was the juice…
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Farro salad
Farro salad is one of the dishes on constant rotation in my home year around – only the…
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That crunch
Fennel is such great vegetable. To begin with, it is a winter vegetable, and getting something this fresh…
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The perfect lunch
Figs and basil from the garden, served with mozzarella di bufala, and some great olive oil, salt and…
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Kale Salad
This is a simple basic recipe that opens up endless possibilities and variations once you get the flavors…
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Roasted Almonds
Almonds are reborn when you gently roast them in the oven. Home-roasted almonds are my favorite thing to…
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Basic Recipes: Vinaigrette
My life completely changed when I learned to make my own vinaigrette, in a sense that I am…
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Favorite Recipe
“The famous French chef Alain Ducasse says 85 percent of cooking is shopping; it may even be more…