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Labneh

admin — Thu, 13 Aug 2020 03:58:58 +0000

Labneh always sounded so distant and fancy to me until I realized it’s just yogurt. To make it at home, you simply drain thick Greek yogurt so that it releases most of its liquid. For draining the yogurt, I place a sieve on top of a bowl and line it with clean double muslin cloth. […]

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Caprese Salad

admin — Thu, 13 Aug 2020 03:54:34 +0000

You know those brown bruises you get in your apricots and peaches right about two minutes after you finished organizing your fruit bowl on the counter? Don’t you worry. Just cut around the bruises and put the fruit in your lunch Caprese. Then scan all other fruit in the house and do the same. I […]

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Rhubarb juice

admin — Thu, 21 May 2020 08:59:11 +0000

I bought rhubarb for a pie, but what turned out even more of a hit was the juice I made from the leftovers. The recipe is from Sikke Sumari’s book Nami Namaste that has plenty of nice recipes focused on Nordic summer cooking. The book is in Finnish only. But here’s the juice recipe in […]

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Farro salad

admin — Thu, 21 May 2020 08:54:16 +0000

Farro salad is one of the dishes on constant rotation in my home year around – only the ingredients change depending on the season. For those of you who wonder, farro is an ancient wheat grain that’s been around for thousands of years and is still grown abundantly in Italy. In Finland, I often substitute […]

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That crunch

admin — Fri, 17 Jan 2020 15:57:44 +0000

Fennel is such great vegetable. To begin with, it is a winter vegetable, and getting something this fresh and crunchy in winter is wonderful. Writing this, our neighbors in Italy have huge fennel bulbs in their kitchen gardens. We have buy ours, since we are not around in autumn to plant and water our garden. […]

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The perfect lunch

admin — Mon, 23 Sep 2019 10:54:27 +0000

Figs and basil from the garden, served with mozzarella di bufala, and some great olive oil, salt and pepper. This the perfect lunch in summer. This is how simple you can go, if you pay attention to the quality of the ingredients. In July, when the first figs ripen, I could eat it every day, […]

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Kale Salad

admin — Fri, 15 Feb 2019 08:54:45 +0000

This is a simple basic recipe that opens up endless possibilities and variations once you get the flavors just right for your taste. The salad is built of four elements: a mustard vinaigrette, kale, pecorino cheese and almonds. Now you see already, that the ingredient list inspires tweaking! Maybe you want to make a tahini […]

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Roasted Almonds

admin — Wed, 05 Dec 2018 09:55:38 +0000

Almonds are reborn when you gently roast them in the oven. Home-roasted almonds are my favorite thing to serve with an aperitivo – and I like to pack a small bag of them in my hand luggage when traveling. If you want to make your kitchen warm and inviting in no time, you have to […]

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Basic Recipes: Vinaigrette

admin — Fri, 15 Jun 2018 11:57:49 +0000

My life completely changed when I learned to make my own vinaigrette, in a sense that I am confident about making it and know exactly how I like it. I am sure many of you already have the recipe for your favorite salad dressing but in case you need inspiration, here is a good base […]

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Favorite Recipe

admin — Fri, 20 Apr 2018 09:54:11 +0000

“The famous French chef Alain Ducasse says 85 percent of cooking is shopping; it may even be more than that, it might be 90 percent. But that’s not, of course, going to the supermarket – it’s going to the farmers’ market, or out into your backyard, finding what’s ripe and beautiful and alive and in […]

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