Natural processed heirloom beans from Kayon Mountains in Ethiopia, roasted by my local Kaffa Roastery.
Morning coffee in Italy, June 2017.

Grind It

Once, a friend told me that a coffee person had told her that the easiest and most economical way to improve your morning coffee is to get a grinder.

With no further investigation, I believed.

Whatever your method of making coffee is, the scent and taste of freshly ground beans is so supreme that you will never go back to buying ground coffee.