vegetables

  • Rhubarb juice

    I bought rhubarb for a pie, but what turned out even more of a hit was the juice…

  • A little something

    I planted the first herbs of the season three weeks ago. We’ve had a couple of frosts since…

  • Farro salad

    Farro salad is one of the dishes on constant rotation in my home year around – only the…

  • That crunch

    Fennel is such great vegetable. To begin with, it is a winter vegetable, and getting something this fresh…

  • The perfect lunch

    Figs and basil from the garden, served with mozzarella di bufala, and some great olive oil, salt and…

  • Kale Salad

    This is a simple basic recipe that opens up endless possibilities and variations once you get the flavors…

  • Greens

    I eat green salad almost every day, often at the end of a meal. It gives such a…

  • Favorite Recipe

    “The famous French chef Alain Ducasse says 85 percent of cooking is shopping; it may even be more…

  • Green Juice

    After our breakup three years ago, I am back together with my juicer. No drama included here, I…

  • On Vegetables

    “Eat food, not too much, mostly plants.” This is how American Food Writer Michael Pollan sums up everything…