Food

  • Labneh

    Labneh always sounded so distant and fancy to me until I realized it’s just yogurt. To make it…

  • Caprese Salad

    You know those brown bruises you get in your apricots and peaches right about two minutes after you…

  • Rhubarb juice

    I bought rhubarb for a pie, but what turned out even more of a hit was the juice…

  • A little something

    I planted the first herbs of the season three weeks ago. We’ve had a couple of frosts since…

  • Farro salad

    Farro salad is one of the dishes on constant rotation in my home year around – only the…

  • That crunch

    Fennel is such great vegetable. To begin with, it is a winter vegetable, and getting something this fresh…

  • Grow Your Own

    It’s the most rewarding feeling to have something on your plate that you grew yourself. Even a few…

  • The perfect lunch

    Figs and basil from the garden, served with mozzarella di bufala, and some great olive oil, salt and…

  • Kale Salad

    This is a simple basic recipe that opens up endless possibilities and variations once you get the flavors…

  • Roasted Almonds

    Almonds are reborn when you gently roast them in the oven. Home-roasted almonds are my favorite thing to…